Caribbeanvegetarianvia groq
Jamaican Pasta Bake
A flavorful twist on traditional pasta bake, infused with the bold flavors of Jamaica. Perfect for a weeknight dinner.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●8 oz macaroni
- ●1 cup pastabroken into smaller pieces
- ●2 tbsp aromatic oil
- ●1 cup light cream
- ●1 tsp jamaican seasoning
- ●1 cup shredded cheese
- ●1/4 cup chopped scallions
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook macaroni according to package instructions until al dente. Drain and set aside.
- 3
In a large skillet, heat aromatic oil over medium heat. Add broken pasta and cook for 2-3 minutes, until lightly toasted.
- 4
In a large mixing bowl, combine cooked macaroni, pasta, light cream, jamaican seasoning, and shredded cheese. Mix well to combine.
- 5
Transfer the mixture to a baking dish and top with chopped scallions.
- 6
Bake in the preheated oven for 20-25 minutes, until the top is golden brown and the cheese is melted.
- 7
Remove from the oven and let it cool for a few minutes before serving.