Kenyan Lamb Wrap
A flavorful and spicy lamb wrap inspired by Kenyan cuisine, served with a side of aromatic and light accompaniments.
Ingredients
- ●1 pound Lamb shoulderCut into thin strips
- ●2 tablespoons Kenyan spice mixAvailable at most African markets or online
- ●2 tablespoons Light olive oilFor brushing the lamb
- ●1 medium Aromatic onionsThinly sliced
- ●4-6 WrapLarge flour tortillas
- ●1 cup Greek yogurtFor serving
- ●1 medium CucumberThinly sliced
- ●1 medium TomatoDiced
- ●1/4 cup CilantroChopped
Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
In a small bowl, mix together the Kenyan spice mix and 1 tablespoon of light olive oil.
- 3
Add the lamb strips to the spice mix and toss to coat.
- 4
Grill the lamb for 5-7 minutes per side, or until cooked to your desired level of doneness.
- 5
Let the lamb rest for 5 minutes before slicing it thinly.
- 6
Meanwhile, brush the wraps with the remaining 1 tablespoon of light olive oil.
- 7
Warm the wraps on the grill or in a dry skillet for 30 seconds on each side.
- 8
Assemble the wraps by spreading a layer of Greek yogurt on each wrap, followed by a few slices of lamb, some sliced cucumber, diced tomato, and a sprinkle of chopped cilantro.
- 9
Serve immediately and enjoy!