Moroccanvegetarianvia groq
Moroccan Fava Bean Stew
A hearty and flavorful stew originating from Morocco, made with fava beans and aromatic spices. Serve with crusty bread for a satisfying meal.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup dried fava beanssoaked overnight and drained
- ●2 teaspoons aromatic spice blendsuch as ras el hanout
- ●2 tablespoons olive oil
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 tablespoons tomato paste
- ●4 cups chicken broth
- ●1 can bissaradrained and rinsed
- ●to taste salt
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add tomato paste and cook for 1 minute.
- 5
Add fava beans, spice blend, and broth. Bring to a boil.
- 6
Reduce heat and simmer for 20 minutes.
- 7
Stir in bissara and cook for an additional 5 minutes.
- 8
Season with salt to taste.
- 9
Serve hot, garnished with chopped fresh herbs if desired.