North Africanmeatglutenvia groq
Moroccan Pork Tagine
A traditional North African stew originating from the Tagine cooking vessel. This recipe is a flavorful and aromatic dish, perfect for a cold evening.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Pork shouldercut into large chunks
- ●1 tablespoon Aromaticground cumin
- ●2 teaspoons Moroccanground ginger
- ●3 cloves Garlicminced
- ●1 medium Onionchopped
- ●1 can Chickpeasdrained and rinsed
- ●1 cup Dried apricotschopped
- ●2 cups Chicken brothlow sodium
- ●2 tablespoons Olive oilfor cooking
- ● Saltto taste
- ● Black pepperto taste
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Instructions
- 1
Heat the olive oil in a large Tagine or Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the pork and cook until browned on all sides, about 5 minutes.
- 5
Add the cumin, ginger, salt, and pepper. Stir to combine.
- 6
Add the chicken broth, apricots, and chickpeas. Stir to combine.
- 7
Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 1 1/2 hours.
- 8
The pork should be tender and the sauce should have thickened. Serve hot, garnished with fresh parsley or cilantro.