frenchfishvegetarianvia groq
French Bouillabaisse
A hearty and flavorful French fish stew originating from the port city of Marseille, perfect for a cold winter's day. This recipe combines the freshest seafood and aromatics for a truly authentic taste of Provence.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●4 cups aromatic fish stock
- ●3 cloves french garlicminced
- ●2 sprigs peppery thymefresh
- ●1/2 cup french rouille
- ●2 tbsp sesame olive oil
- ●2 french lemonsjuiced
- ●1 bulb french fennelsliced
- ●1/2 tsp aromatic saffron threads
- ●1 lb bouillabaisse fishcut into bite-sized pieces
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Instructions
- 1
Heat the oil in a large pot over medium heat. Add the garlic and sauté until fragrant.
- 2
Add the thyme and sauté for 1 minute.
- 3
Add the fish stock, rouille, fennel, and saffron. Bring to a boil.
- 4
Reduce heat to low and simmer for 10 minutes.
- 5
Add the fish and cook until opaque and flaky.
- 6
Season with lemon juice and serve hot.
- 7
Serve with croutons and grated cheese on top.