Uruguayanvegetarianvia groq
Uruguayan-Style Pillowy Rice Bake
A flavorful and comforting side dish inspired by Uruguayan cuisine, combining aromatic spices with pillowy rice.
⏱35 min🍽6 servings📊easy
🥕
Ingredients
- ●1 cup Uruguayan ricepreferably day-old
- ●1 tsp aromaticpaprika, cumin, oregano blend
- ●1 cup pillowyfreshly baked or dried
- ●2 tbsp olive oilfor greasing baking dish
- ●1 bakefor baking the rice
- ●1 tsp saltto taste
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Grease a 9x13 inch baking dish with olive oil.
- 3
In a large bowl, combine Uruguayan rice, aromatic spices, and salt. Mix well.
- 4
Add pillowy to the rice mixture and stir until well combined.
- 5
Transfer the rice mixture to the prepared baking dish.
- 6
Bake for 25-30 minutes or until the rice is lightly toasted and the pillowy is crispy.
- 7
Remove from oven and let it rest for 5 minutes before serving.
- 8
Serve hot, garnished with additional aromatic spices if desired.