Middle Easternvegetariangluten-freevia groq
Tahini Wrap
A simple and delicious wrap filled with creamy tahini sauce, fresh herbs, and crunchy vegetables. Perfect for a quick and easy snack or light meal.
⏱10 min🍽1 servings📊easy
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Ingredients
- ●1/4 cup Tahinicreamy tahini paste
- ●2 cloves Aromaticminced garlic
- ●1/4 teaspoon Pungentground cumin
- ●1/4 cup Silkyolive oil
- ●1 large Wrapwhole wheat or gluten-free
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Instructions
- 1
In a small bowl, whisk together tahini, garlic, and cumin until smooth.
- 2
Heat olive oil in a medium skillet over medium heat.
- 3
Add the tahini mixture to the skillet and stir for 1-2 minutes.
- 4
Warm the wrap in the microwave or in a dry skillet for 10-15 seconds.
- 5
Spread the tahini sauce on the wrap, leaving a 1-inch border around the edges.
- 6
Add any additional toppings you like, such as sliced veggies or herbs.
- 7
Fold the bottom edge of the wrap up over the filling, then fold in the sides and roll up the wrap tightly.
- 8
Slice in half and serve immediately.