Kenyanbeefvia groq
Kenyan Beef Stew
A hearty stew with tender beef and aromatic spices, inspired by Kenyan cuisine. Perfect for a cold evening.
⏱110 min🍽4 servings📊medium
🥕
Ingredients
- ●1 1/2 pounds beef stew meatcut into 1-inch cubes
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 tablespoons aromaticground
- ●1 teaspoon roastedground
- ●2 tablespoons tomato paste
- ●2 cups beef broth
- ●1 cup water
👨🍳
Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add beef and cook until browned, about 5 minutes. Remove from pot.
- 3
Add onion and garlic and cook until softened, about 5 minutes.
- 4
Add aromatic and roasted, cooking for 1 minute.
- 5
Stir in tomato paste, cooking for 1 minute.
- 6
Add beef broth and water, scraping up browned bits.
- 7
Return beef to pot, cover, and bring to a boil.
- 8
Simmer, covered, until beef is tender, about 1 1/2 hours.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with chopped fresh herbs.