kenyanvegetarianvia groq
Kenyan Saffron Rice Bowl
A flavorful and aromatic rice bowl dish inspired by Kenyan cuisine, featuring saffron-infused rice and a hint of spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup Kenyan riceshort-grain rice
- ●1/2 teaspoon Saffron threadssoaked in 2 tablespoons hot water
- ●1 teaspoon Aromaticground cumin and coriander mix
- ●1/2 cup Hashdiced and fried
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Rinse the rice in a fine-mesh sieve until the water runs clear.
- 2
In a medium saucepan, combine the rice and 2 cups of water.
- 3
Add the soaked saffron and its liquid to the saucepan.
- 4
Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes.
- 5
In a large skillet, heat 1 tablespoon of oil over medium-high heat.
- 6
Add the diced hash and cook until golden brown, breaking it up with a spoon as it cooks.
- 7
Stir in the aromatic spice mix and cook for 1 minute.
- 8
Fluff the cooked rice with a fork and stir in the cooked hash mixture.
- 9
Season with salt and black pepper to taste.
- 10
Serve hot.