Saudi Arabian Lentil Kebabs
A flavorful and aromatic kebab recipe originating from Saudi Arabia, made with tender lentils and spices. This gluten-free dish is perfect for a quick and healthy meal.
Ingredients
- ●1 cup lentil
- ●2 tablespoons aromatic
- ●1 teaspoon Saudi
- ●1 teaspoon arabian
- ●1 teaspoon grill seasoning
- ●2 tablespoons olive oil
- ●to taste salt
- ●to taste black pepper
Instructions
- 1
Rinse the lentils and soak them in water for 30 minutes.
- 2
Drain the lentils and heat the olive oil in a pan over medium heat.
- 3
Add the aromatic, Saudi, and Arabian spices and cook for 1 minute.
- 4
Add the lentils and cook for 5 minutes, stirring occasionally.
- 5
Preheat the grill to medium-high heat.
- 6
Thread the lentil mixture onto skewers, leaving a small space between each piece.
- 7
Brush the grill seasoning onto the skewers.
- 8
Grill the kebabs for 10-12 minutes, turning occasionally, until the lentils are tender and lightly charred.
- 9
Season with salt and black pepper to taste.
- 10
Serve hot and enjoy!