Saudivegetarianvia groq
Saudi Chestnut Tagine
A flavorful and hearty tagine made with saudi spices, aromatic ingredients, and tender chestnuts. This dish is a staple of Saudi cuisine.
⏱60 min🍽4 servings📊easy
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Ingredients
- ●250g ChestnutsFresh or frozen
- ●2 tsp Aromatic SpicesCombine ground cumin, coriander, cinnamon, and turmeric
- ●1 tsp Saudi SpicesCombine ground black pepper, cayenne pepper, and ground cardamom
- ●1L WaterVegetable or chicken stock
- ●1 TagineA traditional Saudi clay pot or ceramic dish
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Instructions
- 1
Preheat oven to 180°C.
- 2
Rinse the chestnuts and peel them if necessary.
- 3
In the tagine, combine the aromatic spices and saudi spices.
- 4
Add the chestnuts to the tagine and pour in the water.
- 5
Bring the mixture to a boil, then cover the tagine and transfer it to the oven.
- 6
Bake for 45-50 minutes, or until the chestnuts are tender.
- 7
Season with salt to taste, then serve hot.