Filipinovegetariangluten-freevia groq
Filipino Toasted Bread with Garlic Aioli
A simple Filipino-inspired appetizer that combines toasted bread with a creamy garlic aioli.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 loaf Filipino bread
- ●4 cloves Silky garlic
- ●1/4 cup Aromatic fresh parsley
- ●1/4 cup Aromatic fresh chives
- ●1 tsp Salt
- ●1 cup Bread toast
- ●1 cup Silky mayonnaise
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cube the Filipino bread and toast in the oven for 10 minutes.
- 3
Mince the garlic and mix with mayonnaise, salt, parsley, and chives.
- 4
Assemble the garlic aioli by spreading it on toasted bread.
- 5
Serve immediately.