Italianvegetarianvia groq
Creamy Italian Pasta
A classic Italian dish made with pasta, creamy sauce, and a touch of parmesan. Perfect for a comforting dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●8 oz pasta
- ●2 tbsp italian silkybutter
- ●1 small onion, diced aromatic
- ●2 cloves, minced garlic
- ●1/2 cup, grated parmesan
- ●1 cup milk
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
- 2
In a large skillet, melt the italian silky over medium heat. Add the aromatic and cook until softened, about 3-4 minutes.
- 3
Add the garlic to the skillet and cook for an additional minute.
- 4
Pour in the milk and bring the mixture to a simmer.
- 5
Reduce the heat to low and let the sauce simmer for 2-3 minutes or until slightly thickened.
- 6
Stir in the parmesan until melted and smooth.
- 7
Add the cooked pasta to the skillet and toss with the sauce until well coated.
- 8
Season with salt and black pepper to taste.
- 9
Serve hot and enjoy!