Turkey Pilaf Casserole
A classic Italian-inspired casserole made with tender turkey, flavorful pilaf, and crispy ham. Perfect for a weeknight dinner.
Ingredients
- ●1 pound Turkey breastboneless, skinless
- ●1 cup Pilafcooked according to package instructions
- ●4 slices Hamthinly sliced
- ●1 teaspoon Aromatic spice blendsuch as Italian seasoning
- ●2 tablespoons Silky olive oilfor greasing the dish
- ● Salt and pepperto taste
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Grease a 9x13-inch baking dish with olive oil.
- 3
In a large skillet, cook the diced ham over medium heat until crispy.
- 4
Add the cooked pilaf to the skillet and stir to combine with the ham.
- 5
In a separate bowl, mix together the aromatic spice blend and salt and pepper.
- 6
Add the spice blend mixture to the pilaf and ham mixture, stirring to combine.
- 7
In a separate bowl, mix together the turkey breast and a pinch of salt and pepper.
- 8
Add the turkey to the pilaf and ham mixture, stirring to combine.
- 9
Transfer the mixture to the prepared baking dish and smooth the top.
- 10
Bake for 25-30 minutes, or until the turkey is cooked through and the casserole is heated through.
- 11
Serve hot, garnished with chopped fresh parsley if desired.