malaysianvegetarianvia groq
Malaysian-Style Fried Rice
A flavorful and easy-to-make fried rice dish inspired by Malaysian cuisine, perfect for a quick weeknight dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 cups cooked ricepreferably day-old rice
- ●2 tablespoons aromatic oilsuch as vegetable or canola oil
- ●1 tablespoon hot sauceoptional, for added heat
- ●1 teaspoon smoked paprikafor added smokiness
- ●1 ripe bananasdiced
- ●1 cup frydiced, such as shallots or scallions
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Instructions
- 1
Heat the aromatic oil in a large skillet or wok over medium-high heat.
- 2
Add the hot sauce and smoked paprika, and stir-fry for 1 minute.
- 3
Add the diced bananas and fry until they start to caramelize, about 3-4 minutes.
- 4
Add the cooked rice to the skillet or wok, breaking up any clumps with a spatula.
- 5
Stir-fry the rice with the bananas and spices for about 5 minutes, until everything is well combined.
- 6
Taste and adjust the seasoning as needed, then serve hot.
- 7
Optional: garnish with additional fry and serve immediately.