Smoked Paella with Fish and Dum
A unique fusion dish combining the flavors of Spanish paella with the Asian dum and a smoky twist.
Ingredients
- ●1 package Dum
- ●2 tsp Smoked Paprika
- ●1 lb Portuguese Sausagesliced
- ●1 lb Fish (such as cod or tilapia)cut into 1-inch pieces
- ●1 cup Paella Rice
- ●2 cups Dum Broth
- ●2 tbsp Olive Oil
- ●1 tsp Aromatic Spices (such as cumin and coriander)
Instructions
- 1
Heat the olive oil in a large paella pan over medium-high heat.
- 2
Add the sliced Portuguese sausage and cook until browned, about 5 minutes.
- 3
Add the fish pieces and cook until opaque, about 5 minutes.
- 4
Add the paella rice and stir to combine with the sausage and fish.
- 5
Add the smoked paprika, aromatic spices, and dum broth.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 20 minutes.
- 7
Add the dum to the pan and continue to simmer for another 5 minutes.
- 8
Remove the pan from the heat and let it rest, covered, for 5 minutes before serving.
- 9
Serve hot and enjoy!
- 10
Note: If using a gas stovetop, cook the paella over high heat to achieve the characteristic crispy crust at the bottom.
- 11
If using an electric stovetop, cook the paella over medium-high heat to prevent the rice from burning.
- 12
If using a grill, cook the paella over medium-high heat, rotating the pan every 5 minutes to achieve even cooking.