gluten-freevia groq
Greek Lentil Stew
A hearty and flavorful stew made with lentils, aromatic spices, and smoky undertones. Perfect for a cold winter's day.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●1 cup Lentils
- ●2 tsp Aromatic Spices
- ●1 tsp Smoky Paprika
- ●2 cups Canned Tomatoes
- ●2 tbsp Greek Olive Oil
- ●1 medium Onion
- ●2 cloves Garlic
- ●1 tsp Salt
- ●1 tsp Black Pepper
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for an additional minute.
- 4
Add the lentils, aromatic spices, smoky paprika, salt, and pepper. Stir well.
- 5
Add the canned tomatoes and stir to combine.
- 6
Bring the stew to a boil, then reduce the heat to low and simmer for 30 minutes, or until the lentils are tender.
- 7
Serve hot, garnished with chopped fresh herbs if desired.