Jamaican Jerk Chicken Stew
A flavorful and aromatic stew made with Jamaican jerk seasoning and smoky chicken. This dish is perfect for a cozy evening.
Ingredients
- ●1 1/2 pounds chicken
- ●2 sprigs fresh thyme, 1 sprig fresh rosemary aromaticadd to pot for flavor
- ●2 tablespoons jerk seasoning smoky
- ●1 Scotch bonnet pepper, chopped (optional) jamaicanuse gloves when handling
- ●1 large onion, chopped, 2 cloves garlic, minced, 1 large red bell pepper, chopped stew
Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add the chicken and cook until browned, about 5 minutes.
- 3
Add the onion, garlic, and red bell pepper to the pot and cook until the vegetables are softened, about 5 minutes.
- 4
Add the jerk seasoning, thyme, and rosemary to the pot and cook for 1 minute.
- 5
Add the chicken broth and bring the mixture to a boil.
- 6
Reduce the heat to low and simmer, covered, until the chicken is cooked through, about 20 minutes.
- 7
Remove the chicken from the pot and shred it with two forks.
- 8
Return the shredded chicken to the pot and stir to combine.
- 9
Season the stew with salt and pepper to taste.
- 10
Serve hot, garnished with chopped fresh herbs, if desired.
- 11
Note: If using Scotch bonnet pepper, wear gloves when handling and use sparingly, as it is very spicy.