Italiangluten-freevia groq
Lamb Pesto Pasta
A simple yet flavorful pasta dish featuring lamb and a homemade pesto sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●8 oz pastalinguine or fettuccine
- ●1 pound lambground lamb
- ●2 cloves aromaticgarlic, minced
- ●1 cup snappyfresh parsley, chopped
- ●2 tablespoons brazilianBrazilian chili flakes (malagueta)
- ●2 tablespoons olive oiloptional
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Instructions
- 1
Cook pasta according to package instructions.
- 2
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- 3
Add the lamb and cook, breaking it up with a spoon, until browned, about 5-7 minutes.
- 4
Add the aromatic and cook for 1-2 minutes until fragrant.
- 5
Add the Brazilian chili flakes and cook for 1 minute.
- 6
Stir in the chopped snappy (parsley).
- 7
Combine cooked pasta and lamb mixture in the skillet.
- 8
Season with salt to taste.
- 9
Serve immediately, topped with additional parsley if desired.