mexicanbeefvia groq
Kaldereta Beef Tacos
A Mexican twist on the classic Filipino dish, featuring tender beef in a rich tomato sauce served in crispy tacos.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound boneless beef short ribs beef
- ●2 cloves garlic, minced aromatic
- ●1 teaspoon ground cumin spicy
- ●1 cup Kaldereta sauce kalderetasee below for homemade recipe
- ●8-10 corn tortillas tortillas
- ● shredded cheeseoptional
- ● sour creamoptional
- ● chopped cilantrooptional
👨🍳
Instructions
- 1
In a large skillet, heat 1 tablespoon of oil over medium-high heat.
- 2
Add beef to the skillet and cook until browned, about 3-4 minutes.
- 3
Add garlic and cumin to the skillet and cook for an additional minute.
- 4
Add Kaldereta sauce to the skillet and stir to combine.
- 5
Reduce heat to low and simmer for 10-15 minutes or until the beef is tender.
- 6
Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 7
Assemble tacos by spooning beef mixture onto a tortilla and topping with cheese, sour cream, and cilantro if desired.