Mexicanvegetarianvia groq
Charros Frijoles
A flavorful and spicy Mexican dish made with charros, frijoles, and a blend of aromatic spices. Perfect for a hearty lunch or dinner.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 cups charrosdried or cooked
- ●1 cup frijolescooked
- ●1 medium onionchopped
- ●2 poblanosroasted, chopped
- ●2 tsp aromatic spice blenddried
- ●1 tsp cuminground
- ●1 tsp chili powderdried
- ●1 tsp saltto taste
- ●2 cups wateror broth
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Saute onion until softened, about 5 minutes.
- 3
Add charros, cumin, chili powder, and salt. Cook for 1 minute.
- 4
Add roasted poblanos, cooked frijoles, and aromatic spice blend. Stir to combine.
- 5
Add water or broth, and bring to a boil.
- 6
Reduce heat to low, cover, and simmer for 20-25 minutes.
- 7
Season with salt to taste.
- 8
Serve hot, garnished with chopped fresh cilantro (optional).