Adana Kebap
A classic Turkish dish originating from Adana, this kebap is made with lamb and spices. Serve with rice, salad, or flatbread for a complete meal.
Ingredients
- ●500g Lamb
- ●2 tsp Turkish Spice Mix
- ●1 tsp Spicy Red Pepper Paste
- ●2 tbsp Aromatic Olive Oil
- ●1 tsp Salt
- ●1 tsp Black Pepper
- ●2 cloves Garlicminced
- ●1 medium Onionchopped
- ●4-6 slices Breadfor serving
Instructions
- 1
Combine lamb, Turkish Spice Mix, Spicy Red Pepper Paste, garlic, and onion in a bowl. Mix well and let it marinate for at least 30 minutes.
- 2
Heat Aromatic Olive Oil in a large skillet over medium-high heat. Remove the lamb from the marinade and cook for 3-4 minutes per side, or until cooked to your liking.
- 3
Transfer the lamb to a plate and cover with foil to keep warm.
- 4
Reduce the heat to medium and add a bit more oil to the skillet if needed. Add the bread and cook for 2-3 minutes per side, or until toasted.
- 5
Serve the lamb with the toasted bread, salad, or rice. Enjoy!
- 6
Optional: Grill the lamb for a smoky flavor or cook it in a grill pan for a crispy exterior.
- 7
Make sure to cook the lamb to an internal temperature of at least 63°C (145°F) for food safety.
- 8
Let the lamb rest for 5-7 minutes before slicing and serving.