Moroccangluten-freevegetarianvia groq
Moroccan Chicken Tagine
A delicious and flavorful Moroccan chicken dish made with aromatic spices and sweet onions. Serve with crusty bread or couscous for a hearty meal.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken thighsbone-in, skin-on
- ●2 teaspoons aromatic spice blendstore-bought or homemade
- ●1 large sweet onionchopped
- ●2 tablespoons sellouMoroccan date syrup
- ●2 tablespoons olive oilfor cooking
- ●1 teaspoon saltto taste
- ●1/2 teaspoon black pepperto taste
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the chicken thighs and cook until browned on all sides, about 5-7 minutes.
- 4
Add the aromatic spice blend, salt, and black pepper, and stir to combine.
- 5
Add 1 cup of water to the pot and bring to a simmer.
- 6
Reduce the heat to low and cook, covered, for 20-25 minutes, or until the chicken is cooked through.
- 7
Stir in the sellou and cook for an additional 2-3 minutes.
- 8
Serve hot, garnished with fresh herbs if desired.