Japanesegluten-freevia groq
Japanese Chicken Wrap
A flavorful and easy-to-make wrap filled with juicy chicken and crunchy vegetables. Perfect for a quick lunch or dinner.
⏱22 min🍽1 servings📊easy
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Ingredients
- ●1 lb chicken breastboneless and skinless
- ●1 Japanese wrapor substitute with a gluten-free tortilla
- ●1 cup aromatic vegetablessuch as carrots, bell peppers, and onions
- ●1/4 cup japanese saucesuch as teriyaki or soy sauce
- ●1 cup tender greensuch as lettuce or spinach
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Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
Season the chicken breast with salt and pepper, and cook for 5-6 minutes per side, or until cooked through.
- 3
Slice the chicken into thin strips and set aside.
- 4
Warm the Japanese wrap in the microwave for 10-15 seconds.
- 5
Assemble the wrap by spreading the Japanese sauce on the wrap, then topping with the chicken, aromatic vegetables, and tender green.
- 6
Serve immediately and enjoy!