North Africanvegetarianvia groq
Hearty Lentil Stew
A flavorful, comforting stew made with red lentils and aromatic spices. Serve with crusty bread for a satisfying meal.
⏱65 min🍽4 servings📊easy
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Ingredients
- ●1 cup Red lentils
- ●2 tablespoons Olive oil
- ●1 large Onion
- ●3 cloves Garlic
- ●1 teaspoon Tunisian aromatic spice blend
- ●1 can Diced tomatoes
- ●4 cups Vegetable broth
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for another minute.
- 4
Add the Tunisian aromatic spice blend and cook for 1 minute.
- 5
Add the lentils, diced tomatoes, vegetable broth, salt, and black pepper.
- 6
Bring to a boil, then reduce heat to low and simmer, covered, for 30 minutes.
- 7
Check the lentils for tenderness. If they're still firm, continue to simmer for another 15-30 minutes.
- 8
Serve hot, garnished with fresh herbs if desired.