North Africanvegetarianvia groq
Tunisian Stuffed Bell Peppers
A flavorful and healthy dish with a mix of Tunisian spices and aromatic flavors.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●4 bell peppers
- ●1 cup rice
- ●1 tsp aromatic
- ●1 tsp tunisian
- ●1 tsp sugar
- ●1/4 cup fry
👨🍳
Instructions
- 1
1. Preheat the oven to 375°F (190°C).
- 2
2. Cut the tops off the bell peppers and remove seeds and membranes.
- 3
3. In a large skillet, stir-fry the fry until browned.
- 4
4. Add the rice, aromatic spices, and Tunisian spices to the skillet, and stir-fry for 1 minute.
- 5
5. Stuff each bell pepper with the rice mixture and top with a little water.
- 6
6. Place the bell peppers in a baking dish and cover with foil.
- 7
7. Bake for 25 minutes, then remove foil and bake for an additional 10 minutes.
- 8
8. Serve hot, garnished with fresh parsley.