uruguayanvegetarianvia groq
Uruguayan Broccoli Gratin
A twist on the classic gratin, this dish combines the rich flavors of Uruguay with the earthy goodness of broccoli.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 bunch broccoli
- ●1 head of garlic, minced aromatic
- ●1 cup, shredded gratin
- ●to taste salt
- ●to taste pepper
- ●2 tbsp olive oil
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Instructions
- 1
1. Preheat the oven to 375°F (190°C).
- 2
2. Rinse the broccoli and cut it into florets.
- 3
3. In a large skillet, heat the olive oil over medium heat.
- 4
4. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
- 5
5. Add the broccoli to the skillet and cook for 3-4 minutes, until tender.
- 6
6. In a separate bowl, mix the gratin and a pinch of salt and pepper.
- 7
7. Transfer the broccoli to a baking dish and top with the gratin mixture.
- 8
8. Bake for 15-20 minutes, until the top is golden brown and the gratin is bubbly.
- 9
9. Serve hot, garnished with additional gratin if desired.