Spicy Vietnamese Beef Noodle Soup
A flavorful and spicy noodle soup originating from Vietnam. This recipe combines the richness of beef broth with the heat of Vietnamese chili sauce.
Ingredients
- ●2 lbs beef bones
- ●1 lb beef brisket or chuck
- ●2 stalks aromatic
- ●1 package pho
- ●2 tbsp chili sauce
- ●1 tsp fish sauce
- ●1 tsp sugar
- ●to taste black pepper
Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. Roast the beef bones in the oven for 30 minutes.
- 3
3. In a large pot, combine the roasted bones, beef brisket or chuck, aromatic, and 4 cups of water. Bring to a boil, then reduce heat to low and simmer for 1 hour.
- 4
4. Strain the broth and discard the solids.
- 5
5. Add the pho, chili sauce, fish sauce, and sugar to the broth. Bring to a boil, then reduce heat to low and simmer for 10 minutes.
- 6
6. Slice the cooked beef into thin strips.
- 7
7. Cook the noodles according to the package instructions.
- 8
8. Assemble the bowls with the noodles, beef, and hot broth.
- 9
9. Garnish with black pepper to taste.
- 10
10. Serve immediately.