mexicanvegetariangluten-freevia groq
Grilled Asparagus with Verde Sauce
A simple and flavorful side dish featuring grilled asparagus topped with a tangy verde sauce. Perfect for warm weather gatherings or quick weeknight meals.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●1 pound asparagusfresh
- ●1/4 cup fresh cilantro
- ●2 green chiliescanned
- ●2 tablespoons lime juice
- ●1 clove garlic
- ●1/4 cup olive oil
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Toss asparagus with olive oil, salt, and pepper in a bowl until coated.
- 3
Grill asparagus for 3-5 minutes per side, or until tender and slightly charred.
- 4
Meanwhile, combine cilantro, green chilies, lime juice, and garlic in a blender or food processor.
- 5
Blend until smooth to make the verde sauce.
- 6
Serve grilled asparagus hot with verde sauce spooned over the top.