Koreanvegetarianvia groq
Korean Rhubarb Wrap
A sweet and savory Korean-inspired wrap filled with rhubarb and gooey honey.
⏱15 min🍽1 servings📊easy
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Ingredients
- ●1/2 cup, cut into 1-inch pieces Rhubarb
- ●2 tbsp Gooey Honey
- ●1 large flour tortilla Wrap
- ●1/4 tsp Authentic Korean Chili Flakes (gochugaru)
- ●to taste Coarse Black Pepper
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Instructions
- 1
Preheat a non-stick pan over medium heat.
- 2
Add the chili flakes and cook for 1 minute, stirring constantly.
- 3
Add the rhubarb and cook for 3-4 minutes, or until slightly caramelized.
- 4
Brush the honey onto the tortilla.
- 5
Fill the center of the tortilla with the cooked rhubarb mixture.
- 6
Fold the bottom edge of the tortilla up over the filling, then fold in the sides and roll up the wrap.
- 7
Cook for an additional 1-2 minutes, or until the tortilla is crispy and the filling is heated through.
- 8
Cut in half and serve immediately.