italianvegetarianvia groq
Creamy Paccheri Pasta Bake
A comforting, cheesy pasta bake with roasted Italian flavors.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●8 oz paccheri pastawhole wheat or regular
- ●1 can (14.5 oz) roasted tomatoesdrained and chopped
- ●1 cup (shredded) emmentaler cheeseor other mild cheese
- ●1 tsp italian seasoningdried basil, oregano, thyme
- ●2 tbsp olive oilfor greasing baking dish
- ●2 cloves (minced) garlicoptional
- ●1/2 cup (shredded) parmesan cheese (optional)
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cook the paccheri pasta according to package directions until al dente.
- 3
In a large saucepan, combine roasted tomatoes, emmentaler cheese, italian seasoning, and garlic (if using).
- 4
Stir over low heat until cheese is melted and sauce is smooth.
- 5
In a greased 9x13-inch baking dish, combine cooked pasta and tomato sauce.
- 6
Toss to coat pasta evenly.
- 7
Top with additional parmesan cheese (if using).
- 8
Cover with aluminum foil and bake for 20 minutes.
- 9
Remove foil and bake for an additional 5-10 minutes, or until top is lightly golden brown.
- 10
Serve hot and enjoy!