veganvia groq
Summer Paneer and Coconut Salad
A refreshing and vegan summer salad made with paneer, coconut, and watermelon.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●8 ounces paneerextra-firm, drained and cubed
- ●1 cup coconutshredded, unsweetened
- ●2 cups watermelonseedless, cubed
- ●1 ripe avocadodiced
- ●2 tablespoons nuttyhemp seeds or chopped nuts
- ●1 tablespoon sweethoney or maple syrup (optional)
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Instructions
- 1
In a large bowl, combine the paneer, coconut, watermelon, and avocado.
- 2
In a small bowl, whisk together the nutty and sweet ingredients (if using).
- 3
Pour the dressing over the salad and toss to combine.
- 4
Adjust the seasoning to taste and serve immediately.
- 5
Garnish with additional nutty or coconut flakes, if desired.