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Pan-Seared Fish with Lemon
A simple and flavorful dish that showcases the freshness of seafood. Perfect for a weeknight dinner.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●4 Fish FilletsCod or tilapia work well
- ●1 LemonJuice and slices
- ●2 tbsp ButterUnsalted
- ●1 clove GarlicMinced
- ●to taste Salt
- ●to taste Black Pepper
- ●1/4 cup Fresh ParsleyChopped
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the fish fillets with salt and pepper.
- 3
In a skillet, melt 1 tablespoon of butter over medium heat.
- 4
Add the garlic and sauté for 1 minute.
- 5
Add the fish fillets and cook for 2-3 minutes on each side.
- 6
Transfer the skillet to the preheated oven and bake for 8-10 minutes.
- 7
While the fish is cooking, squeeze the lemon juice over the top and sprinkle with parsley.
- 8
Remove the skillet from the oven and serve the fish hot.
- 9
Serve with additional lemon wedges and parsley, if desired.