mediterraneanvia groq
Beef and Kalamata Crunch Wrap
A flavorful wrap filled with grilled beef, crunchy kalamata olives, and crunchy vegetables.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound beef stripssirloin or ribeye work well
- ●1/2 cup kalamata olivespitted
- ●1 cup crunchy slawstore-bought or homemade
- ●4 tortilla wrapslarge flour or whole wheat
- ●1/2 cup feta cheesecrumbled
- ●1 cup lettuceshredded
- ●1 cup tomatoesdiced
- ●1/4 cup red onionthinly sliced
- ●2 tablespoons lemon juicefreshly squeezed
- ●1 tablespoon olive oilextra virgin
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Grill beef strips for 3-4 minutes per side, or until cooked to desired level of doneness.
- 3
3. Meanwhile, toast tortilla wraps by wrapping them in foil and heating in the oven at 350°F for 5 minutes.
- 4
4. Assemble wraps by spreading a layer of feta cheese on each tortilla, followed by a few slices of grilled beef, some crunchy slaw, lettuce, tomatoes, and red onion.
- 5
5. Drizzle with lemon juice and olive oil, and top with kalamata olives.
- 6
6. Serve immediately and enjoy!