Guajillo Beer Braised Short Ribs
A rich and flavorful Italian-inspired short ribs recipe utilizing guajillo peppers and beer. Perfect for a hearty winter dinner.
Ingredients
- ●2 lbs Short ribs
- ●2 Guajillo peppers
- ●1 cup Beer
- ●1 cup (as a marinade ingredient) Paleo
- ●2 tbsp Olive oil
- ●2 cloves Garlic
- ●1 tsp Salt
- ●1 tsp Black pepper
Instructions
- 1
Preheat the oven to 300°F (150°C).
- 2
Season the short ribs with salt and black pepper.
- 3
Heat the olive oil in a large Dutch oven over medium-high heat.
- 4
Sear the short ribs until browned on all sides, about 5 minutes per side.
- 5
Remove the short ribs from the pot and set aside.
- 6
Add the guajillo peppers to the pot and cook until fragrant, about 1 minute.
- 7
Add the beer and paleo to the pot, scraping up any browned bits from the bottom.
- 8
Return the short ribs to the pot and cover with a lid.
- 9
Transfer the pot to the preheated oven and braise for 2 1/2 hours, or until the meat is tender.
- 10
Remove the pot from the oven and let it cool slightly.
- 11
Strain the braising liquid through a fine-mesh sieve into a clean saucepan, discarding the solids.
- 12
Bring the braising liquid to a simmer over medium heat and cook until reduced by half, about 10 minutes.
- 13
Serve the short ribs with the reduced braising liquid spooned over the top.