Berry Bliss Muffins
Moist and flavorful muffins made with a mix of berries and topped with a crunchy blissful streusel topping.
Ingredients
- ●1 1/2 cups all-purpose flour
- ●1 cup granulated sugar
- ●1/2 cup unsalted butter, melted
- ●2 large eggs
- ●3/4 cup milk
- ●1 cup mixed berries (blueberries, raspberries, blackberries)
- ●2 tbsp bliss (sugar and cinnamon mixture)
- ●1 tsp baking powder
- ●1/4 tsp salt
Instructions
- 1
Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- 2
In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- 3
In a large bowl, whisk together melted butter, eggs, milk, and mixed berries.
- 4
Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
- 5
Divide the batter evenly among the muffin cups.
- 6
To make the bliss topping, mix together sugar and cinnamon in a small bowl.
- 7
Sprinkle the bliss topping evenly over the muffin batter.
- 8
Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center of a muffin comes out clean.
- 9
Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.