veganvia groq
Crispy Vegan Fried Rice
A vegan version of the classic Chinese dish, made with fried rice and served as a crispy snack.
⏱15 min🍽2 servings📊easy
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Ingredients
- ●2 cups Chinese ricepreferably day-old rice
- ●1 cup Fried ricepreferably cold
- ●1 tablespoon Bitterbitter melon, finely chopped
- ●1/4 cup Aeratedclub soda
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Instructions
- 1
Heat a non-stick pan over medium-high heat.
- 2
Add the chopped bitter melon and cook until it starts to brown.
- 3
Add the cold fried rice to the pan and stir-fry for 2-3 minutes.
- 4
Pour in the club soda and stir-fry for another minute.
- 5
Use a spatula to break up any clumps and separate the rice into individual grains.
- 6
Continue cooking for another 2-3 minutes, stirring frequently.
- 7
Remove from heat and serve immediately.