South Americanvegetariangluten-freevia groq
Argentinian Bitter Corn Crumble
A sweet and tangy dessert featuring argentinian corn and a crunchy crumble topping, perfect for warm weather.
⏱40 min🍽6 servings📊medium
🥕
Ingredients
- ●1 cup Argentinian corn
- ●1/2 cup Granulated sugar
- ●1/2 cup All-purpose flour
- ●1/2 cup Cold unsalted butter
- ●1 tablespoon Bitter
- ●1 cup Crumble topping
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, mix together argentinian corn and granulated sugar.
- 3
In a separate bowl, whisk together all-purpose flour and cold unsalted butter until crumbly.
- 4
Add the flour mixture to the corn mixture and stir until just combined.
- 5
Add bitter and stir to combine.
- 6
Transfer the mixture to a baking dish.
- 7
Top with crumble topping.
- 8
Bake for 25-30 minutes or until the topping is golden brown.
- 9
Serve warm.