North Americanbreakfastbrunchvia groq
Canadian Frittata
A breakfast dish made with Canadian bacon and eggs, perfect for a weekend brunch.
⏱35 min🍽6 servings📊easy
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Ingredients
- ●6 slices Canadian bacon
- ●6 eggslarge eggs
- ●1/4 cup bitterchopped, for garnish
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook the Canadian bacon in a large skillet over medium heat until browned.
- 3
In a large bowl, whisk together eggs, salt, and pepper.
- 4
Pour the egg mixture over the cooked Canadian bacon in the skillet.
- 5
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the eggs are set.
- 6
Remove the skillet from the oven and sprinkle with chopped bitter.
- 7
Use a spatula to carefully loosen the edges of the frittata from the skillet.
- 8
Slide the frittata onto a plate and serve hot.
- 9
Garnish with additional bitter if desired.