Egyptianvegetarianvia groq
Cheesy Baked Curds
A simple Egyptian-inspired dish featuring curds baked with cheese and a hint of bitterness.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●250g curdspreferably whole-milk
- ●100g cheesecrumbly feta or goat cheese
- ●1 bakeoven
- ●1 tsp chewyflaky sea salt
- ●1 tsp bitterdried parsley
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Instructions
- 1
Preheat the bake to 375°F (190°C).
- 2
Place the curds in a baking dish.
- 3
Crumble the cheese and sprinkle it over the curds.
- 4
Sprinkle the chewy and bitter over the top.
- 5
Bake for 20-25 minutes, or until golden brown and set.
- 6
Serve warm, garnished with additional chewy and bitter if desired.