Filipinovegetariangluten-freevia groq
Filipino-Style Stir-Fried Tempeh
A quick and easy stir-fry dish from the Philippines, featuring crispy tempeh, crunchy vegetables, and a savory sauce.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 block tempehcut into bite-sized pieces
- ●2 tablespoons oilsuch as vegetable or peanut oil
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 medium bell pepperchopped
- ●1 medium bitter melonchopped
- ●2 tablespoons soy sauceor tamari for gluten-free
- ●1 tablespoon oyster sauceoptional
- ●to taste black pepper
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Instructions
- 1
Heat oil in a wok or large skillet over medium-high heat.
- 2
Add tempeh and cook until crispy, about 3-4 minutes.
- 3
Remove tempeh from the wok and set aside.
- 4
Add onion, garlic, and bell pepper to the wok and cook until the vegetables are tender-crisp.
- 5
Add bitter melon and cook for an additional 2 minutes.
- 6
Return tempeh to the wok and stir in soy sauce, oyster sauce (if using), and black pepper.
- 7
Serve immediately over steamed rice or noodles.
- 8
Garnish with chopped green onions and a sprinkle of black pepper, if desired.