Ethiopianvegetariangluten-freevia groq
Spicy Shrimp Stir Fry
A quick and flavorful stir fry dish made with succulent shrimp, aromatic spices, and a hint of bitterness.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound shrimp
- ● bitter2 teaspoons berbere spice
- ● chewy1 cup dried injera bread
- ● stir
- ● fry2 tablespoons vegetable oil
- ●1 medium onion
- ●3 cloves garlic
- ●1 tablespoon ginger
- ●1/2 teaspoon chili flakes
- ●2 tablespoons lemon juice
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add onion, garlic, and ginger; cook until onion is translucent.
- 3
Add shrimp and cook until pink, about 2-3 minutes.
- 4
Add berbere spice, chili flakes, and stir to combine.
- 5
Add dried injera bread and stir to combine.
- 6
Cook for an additional 1-2 minutes.
- 7
Stir in lemon juice and season with salt.
- 8
Serve immediately and enjoy!