Barbecuegluten-freevia groq
Grilled Steak Kebabs
A simple and flavorful grilled steak kebab recipe, perfect for a gluten-free dinner. Marinate the sirloin tips in a mix of Mediterranean spices and grill to perfection.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 1/2 pounds Sirloin Tips
- ●2 tablespoons Mediterranean Spice Mix
- ●2 tablespoons Olive Oil
- ●1 teaspoon Salt
- ●1/2 teaspoon Pepper
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Instructions
- 1
Preheat grill to medium-high heat (400°F).
- 2
In a small bowl, mix together Mediterranean Spice Mix, olive oil, salt, and pepper.
- 3
Add the sirloin tips to the marinade and coat evenly.
- 4
Let the sirloin tips marinate for at least 30 minutes.
- 5
Thread the sirloin tips onto skewers, leaving a small space between each piece.
- 6
Grill the kebabs for 8-10 minutes per side, or until cooked to your desired level of doneness.
- 7
Let the kebabs rest for 5 minutes before serving.
- 8
Serve hot, garnished with fresh herbs if desired.