Eastern Europeanmeatglutenvia groq
Veal and Russian Dumplings with Bitter Greens
A hearty Eastern European-inspired dish featuring tender veal and flavorful Russian dumplings served with a side of bitter greens.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Vealground
- ●1 package (doz) Russian Dumplingshomemade or store-bought
- ●4 cups Bitter Greenssuch as kale or collard greens
- ●to taste Salt
- ●to taste Black Pepper
- ●2 tablespoons Butter
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Instructions
- 1
Bring a large pot of salted water to a boil.
- 2
Cook the Russian dumplings according to package instructions.
- 3
In a large skillet, melt the butter over medium heat.
- 4
Add the ground veal and cook, breaking it up with a spoon, until browned, about 5 minutes.
- 5
Add the bitter greens to the skillet and cook until wilted.
- 6
Serve the veal and greens mixture over the cooked dumplings.
- 7
Season with salt and pepper to taste.
- 8
Serve hot.