Braised Bitter Cabbage with Syrian Sausage
A hearty and flavorful dish made with tender cabbage and spicy Syrian sausage. Perfect for a cold evening.
Ingredients
- ●1 pound Syrian sausagepreferably sweet or mild
- ●1 head Bitter cabbagecored and chopped
- ●1 large Red bell pepperchopped
- ●1 cup Bakechopped into small pieces
- ●2 tablespoons Olive oilfor browning
- ●1 large Onionchopped
- ●3 cloves Garlicminced
- ●to taste Salt
- ●to taste Black pepper
Instructions
- 1
Heat the olive oil in a large Dutch oven over medium-high heat.
- 2
Brown the sausage in batches until browned on all sides, about 5 minutes. Remove and set aside.
- 3
Add the chopped onion and red bell pepper to the pot and cook until softened, about 5 minutes.
- 4
Add the chopped bake and cook for an additional 2 minutes.
- 5
Add the chopped cabbage and cook until it begins to soften, about 5 minutes.
- 6
Add the minced garlic and cook for 1 minute, until fragrant.
- 7
Return the browned sausage to the pot and stir to combine.
- 8
Season with salt and black pepper to taste.
- 9
Bring the mixture to a simmer, then cover and transfer to the oven.
- 10
Braise the cabbage for 25-30 minutes, or until it is tender and caramelized.
- 11
Serve hot and enjoy!