Argentinian Chocolate Crumble
A rich and decadent dessert featuring Argentinian chocolate and a crunchy crumble topping
Ingredients
- ●250g Argentinian dark chocolate
- ●150g caster sugarfor the crumble topping
- ●100g all-purpose flourfor the crumble topping
- ●100g unsalted butterfor the crumble topping
- ●50g ground almondsfor the crumble topping
- ●1 small bitter melonoptional, for a sweet and tangy twist
Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
Melt the chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.
- 3
In a separate bowl, combine the flour, sugar, and ground almonds for the crumble topping.
- 4
Add the unsalted butter to the dry ingredients and rub until the mixture resembles coarse breadcrumbs.
- 5
Press half of the crumble mixture into the bottom of a 20cm square baking dish.
- 6
Pour the melted chocolate over the crumble base.
- 7
Top with the remaining crumble mixture.
- 8
Bake for 25-30 minutes, or until the crumble is golden brown and the chocolate is set.
- 9
Allow the dessert to cool completely in the pan before slicing and serving.