Japanesevegetarianvia groq
Stir-Fried Quinoa Bowl with Japanese Twist
A quick and flavorful quinoa bowl with a Japanese twist, featuring stir-fried vegetables and a creamy sauce.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●1 cup quinoaany color
- ●1 medium bitter gourdpeeled and sliced
- ●1 medium carrotpeeled and sliced
- ●2 tbsp creamy soy saucestore-bought
- ●2 tbsp olive oilfor stir-frying
- ●1 tsp sesame seedsoptional
👨🍳
Instructions
- 1
1. Heat the olive oil in a large skillet over medium-high heat.
- 2
2. Add the sliced bitter gourd and carrot and stir-fry for 5 minutes.
- 3
3. Add the cooked quinoa to the skillet and stir to combine.
- 4
4. In a small bowl, whisk together the creamy soy sauce and 1 tablespoon of water.
- 5
5. Pour the soy sauce mixture over the quinoa mixture and stir to combine.
- 6
6. Sprinkle the sesame seeds over the top, if using.
- 7
7. Cook for an additional 2 minutes, until the quinoa is heated through.
- 8
8. Serve hot and enjoy!