Ukrainianvegetariangluten-freevia groq
Borscht Soup
A traditional Ukrainian soup made with beets, vegetables, and sour cream. This recipe serves 4-6 people and can be made ahead of time.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 medium, peeled and grated Beets
- ●1 large, peeled and grated Carrots
- ●1 large, chopped Onions
- ●3 cloves, minced Garlic
- ●2 cups, vegetable or beef broth Borscht
- ●1 cup, for serving Sour Cream
- ●1/4 cup, for garnish Chopped fresh dill
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onions and cook until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add beets, carrots, and borscht. Bring to a boil, then reduce heat and simmer until vegetables are tender, about 20-25 minutes.
- 5
Use an immersion blender to puree the soup until smooth.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, topped with a dollop of sour cream and a sprinkle of chopped fresh dill.