Mediterraneangluten-freevia groq
Prawn Stir-Fry with Mediterranean Flair
Quick and easy, this stir-fry combines succulent prawns with the bold flavors of the Mediterranean. A perfect dish for a weeknight dinner.
⏱15 min🍽4 servings📊easy
🥕
Ingredients
- ●1 pound prawnfresh or frozen
- ●1/4 cup, chopped bittersuch as bitter gourd or endive
- ●1/4 cup, chopped crispycertain types of lettuce or fried shallots
- ●2 tablespoons olive oilfor cooking
- ●2 cloves garlicminced
- ●2 tablespoons lemon juicefreshly squeezed
- ●to taste salt
👨🍳
Instructions
- 1
Heat the olive oil in a large skillet or wok over medium-high heat.
- 2
Add the prawns and cook until pink and just cooked through, about 2-3 minutes.
- 3
Remove the prawns from the skillet and set aside.
- 4
Add the minced garlic to the skillet and cook for 1 minute, until fragrant.
- 5
Add the chopped bitter and crispy to the skillet and cook for 2 minutes, until slightly softened.
- 6
Return the prawns to the skillet and stir in the lemon juice.
- 7
Season with salt to taste.
- 8
Serve immediately.