Turkishvegetarianveganvia groq
Turkish Salad with Cannellini Beans
A hearty and refreshing salad inspired by Turkish cuisine, featuring cannellini beans, crunchy salad, and a hint of bitter flavor.
⏱10 min🍽4 servings📊easy
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Ingredients
- ●1 cup cooked cannellini beans
- ●2 cups mixed greens crunchy salad
- ●1/4 cup chopped escarole bitteror substitute with endive
- ●1/4 cup crumbled feta cheese turkishoptional, for non-vegan version
- ●1/4 cup cooked chickpeas beans
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Instructions
- 1
In a large bowl, combine the cooked cannellini beans, mixed greens, chopped escarole, and crumbled feta cheese (if using).
- 2
In a small bowl, whisk together the vinaigrette ingredients (olive oil, lemon juice, and salt).
- 3
Drizzle the vinaigrette over the salad and toss to combine.
- 4
Top with cooked chickpeas and serve immediately.